Food Ingredients
Collagen Casing
Collagen Casing
Natural casings made from the collagen of the skin tissue of cattle hide used in the manufacture of sausages and longganisa.
Origin: Japan
Size Range: 18 – 30 mm
Color: Standard and colored
Shelf Life: 3 years
Features
- Greater uniformity
- Excellent machnability
- Sanitary control
- Multiple purpose (fresh, cooked, dry, smoked, etc.)
- Tender bite
Applications
