Food Ingredients Sugar Ester Cocoa Powder Chocolate Collagen Casing Sugar Ester Maltodextrin and Dextrose Powder Soya Lecithin and Malt Extract Back to Food Ingredients and Machineries Page Sugar Ester Tasteless, odorless and non-toxic food additive used as an emulsifier in various food products and applications. Origin: Japan Packing: 10 kg/box Shelf Life: 2 years Application/s: bakery, beverage, confectionery Cocoa Powder Chocolate Collagen Casing Sugar Ester Maltodextrin and Dextrose Powder Soya Lecithin and Malt Extract Back to Food Ingredients and Machineries Page